Semi-Enclosed Greenhouse

Highly technical agriculture not only improves efficiency and productivity, but also contributes to sustainability by optimizing the use of resources and reducing environmental impact.

Semi-closed greenhouses: what they are and why they represent progress

Semi-closed greenhouses have an air distribution system using sleeves through which air is pushed thanks to powerful electronically regulated fans.These sleeves are located below the crop lines and have strategically designed perforations along their length to ensure that air is distributed evenly throughout the growing surface. This driven air is previously adapted in an area specially dedicated for this. In this area, also called the climatic corridor, you can adjust the air temperature (cooling or heating it), adjust the humidity (increasing or decreasing it) and increase the CO2 content to carry out carbon fertilization of the crop. To cool the air, everything from evaporative refrigerant systems to chillers can be incorporated, and in the same way to heat the air, it is possible to use hot air or hot water systems. Once we have distributed the adequate air within the growing area, it can be recirculated and returned to the adaptation area or released through the overhead windows